A la carte
Menu
We are passionate about sourcing fresh ingredients, combining them with traditional flavours and continually evolving our menu to create a truly unique dining experience.
Creating experiences for you 
English Breakfast
Toasted bread, bacon, mushroom, sausage, egg, beans with tomato, grilled potato and grilled tomato
Toasted bread
½ Toasted bread with grated tomato and oil
Scrambled eggs (1 ingredient included)
Mushroom, bacon or tuna with toasted bread
Pancakes
With syrup and whipped cream
Coca bread with marinated salmon
Toasted bread with home marinated salmon, lettuce, tomato, avocado, pickled onion
and tartar sauce
Coca bread with brie cheese
Toasted bread with melted brie cheese, baby lettuce, honey and walnut vinaigrette
Coca bread with beef carpaccio
Toasted bread with slices of veal dressed with mustard, arugula, parmesan cheese
and pine nuts
Coca bread with fish and chips
Toasted bread with crispy cod, tender lettuce, tartar sauce and french fries
Coca bread with Tokyo style chicken
Toasted bread with oriental chicken sautéed with mushrooms, caramelized onions, baby
lettuce and aioli
Aioli, butter and tapenade
Iberian ham of cebo de campo
HALF PORTION 12 €
Cheeses of the world
Accompanied by toasted bread and homemade fruit gel
HALF PORTION 12 €
HALF PORTION 12 €
Caballitos ( battered prawns) 1 unit
With fermented chili emulsion
Home croquettes 1 unit
With Iberian ham, pear with goat’s cheese or codfish
Trio croquettes of the house
Iberian ham, pear with goat cheese and codfish
Chicken curry samosa
Coconut milk, kaffir lime and lemongrass
Garlic prawns
With camomile wine and Sriracha
Scrambled eggs with broad beans and iberian ham
Peking duck roll
Emulsion of its fried skin and orange gel
Marriage of matured duck and salted anchovy
Truffle oil with herbs
Smoked salmon at the moment
Lightly marinated, pickles, soy and garlic cream
French oyster 1 unit
Herbal smoothie with citrus and candied ginger
Tomatoes in textures with red tuna semi mojama
Gazpacho with olives and pickled piparras
Bluefin tuna tartar
Crunchy bread crust with olive oil and braised peach cream
Premium beef carpaccio
Served with rocket, parmesan cheese, mustard vinaigrette and pine nuts
Premium beef tenderloin steak tartar
Pickles, candied egg yolk and finished with grilled marrow
Grilled seasonal vegetables
Sofrito and sherry vinegar pickle with anise nuances
Caesar salad
Tender lettuce, crispy chicken, parmesan cheese, spiced bread and caesar sauce
Goat cheese salad
Mixed of lettuce, nuts, red fruits, honey and mustard vinaigrette and goat cheese
Mixed salad
Baby lettuce, tomato confit, red onion, pickled red tuna, pickled cucumber, eggs
and avocado
Caprese salad
Burrata, beef heart tomato and pesto foam with marcona almonds
Sandwich Club
Bacon, ham, cheddar cheese, lettuce, tomato, mayonnaise, and egg
100% beef burger
Brioche bread, 200g of meat, bacon, cheddar cheese, toasted onion, pickled cucumber and green tomato ketchup
Korean Pulled Pork Burger
BBQ sauce, coleslaw and cheddar cheese
Tagliatelle with cream
With veal, mushroom, truffle and parmesan sauce
Vegetable lasagne
With spinach béchamel sauce
Spaghetti Bolognese
Lobster paella
Per person
Arroz a banda
Per person
Black rice with cuttlefish, red prawns and baby red squid
Per person
Grilled rock octopus
Glazed with tamarind honey and creamy smoked potato
Grilled salmon supreme
Cold mediterranean quinoa salad and dill sauce
Grilled cod confit fillet
Piperrada of peppers and roasted tomato
John Dory fried with ajada
With ajada (garlic oil) and sliced potatoes
Grilled chicken steak
Chimichurri and pumpkin cream
Braised chicken sate
Thai style basmati rice or french fries
Barbecued pork ribs
Artisan BBQ sauce, French fries and vegetables
Grilled Iberian pork sirloin steak
Painted with herb mustard and served with chips and seasonal vegetables
Roast shoulder of suckling goat murcian-style
Lemon-peppermint sorbet with cava
Mango sorbet with vodka
Baked cheesecake
Pistachio toffee and mandarin- passion fruit sorbet
Strawberry infusion
Sour strawberry cream, green tea ice cream and basil sponge cake
The cookie María
Creamy toasted cookie, butter ground, lotus cookie ice cream and meringue milk foam
Fried milk
White chocolate and cinnamon soup with nougat ice cream
All chocolate
70% chocolate cream, milk chocolate mousse, chocolate and orange ice cream, chocolate rum sponge cake and chocolate and pine nut brownie
Apple strudel
Baked apple and crème anglaise ice cream
Ice cream cup
Whipping cream, syrup and a choice of two flavors: vanilla, chocolate-orange, lotus biscuit, green tea and sorbets of apple, lemon and mint, mango, mandarin and passion fruit
Aioli, butter and tapenade
Olives
Bag of chips
Russian salad
Marinera, marinero
Bicicleta
Caballitos ( battered prawns) 1 unit
With fermented chili emulsion
Home croquettes 1 unit
With Iberian ham, pear with goat’s cheese or codfish
Trio croquettes of the house
Iberian ham, pear with goat cheese and codfish
Chicken curry samosa
Coconut milk, kaffir lime and lemongrass
Patatas bravas
Garlic prawns
With camomile wine and Sriracha
Vegetable and prawn tempura
Squid Andalusian style squid with its own ink aioli
HALF PORTION 8 €
Tex Mex Nachos
Chili with beef, cheddar cheese, guacamole, ranchera sauce and jalapeños
Portie patat
Frikandel
Frikandel speciaal
Kroket
Kaassoufflé
Bamischijf
Mexicano
Bitterballen portie 8 stuks
Party Mix portie 8 stuks
Mini Loempia portie 8 stuks
Vlammetjes portie 8 stuks
Frietsaus
Currysaus
Pindasaus
Speciaal
Oorlog
Broodje
Mosterd
Drinks
Toast with us with our wide range of drinks, from classics to modern.