A la carte
Menu
We are passionate about sourcing fresh ingredients, combining them with traditional flavours and continually evolving our menu to create a truly unique dining experience.
Creating experiences for you 
Coca bread with marinated salmon
Toasted bread with home marinated salmon, lettuce, tomato, avocado, pickled onion
and tartar sauce
Coca bread with beef carpaccio
Toasted bread with slices of veal dressed with mustard, arugula, parmesan cheese
and pine nuts
Coca bread with fish and chips
Toasted bread with crispy cod, tender lettuce, tartar sauce and french fries
Coca bread with Tokyo style chicken
Toasted bread with oriental chicken sautéed with mushrooms, caramelized onions, baby
lettuce and aioli
Bread
Aioli, butter and tapenade
Caballitos ( battered prawns) 1 unit
With fermented chili emulsion
Home croquettes 1 unit
With Iberian ham, pear with goat’s cheese or codfish
Trio croquettes of the house
Iberian ham, pear with goat cheese and codfish
Chicken curry samosa
Coconut and lime sauce
Iberian ham of cebo de campo
HALF PORTION 12 €
Cheeses of the world
Accompanied by crispbread and tomato jam
HALF PORTION 12 €
HALF PORTION 12 €
Scrambled eggs with broad beans and iberian ham
Peking duck roll
Served with teriyaki sauce, orange reduction, sesame and aioli
Garlic prawns
With white wine and Sriracha sauce
Marriage of matured duck and salted anchovy
Truffle oil with herbs
Smoked salmon at the moment
Lightly marinated, pickles, tartar sauce and trout caviar
French oyster 1 unit
Herbal smoothie and candied ginger
Tomatoes in textures with red tuna semi mojama
Gazpacho with olives and pickled piparras
Tuna tartar
Accompanied by crispbread
Premium beef carpaccio
Served with rocket, parmesan cheese, mustard vinaigrette and pine nuts
Premium beef tenderloin steak tartar
Choose between French fries or crispbread as a side dish
Caesar salad
Tender lettuce, anchovies, crispy chicken, parmesan cheese, spiced bread and caesar sauce
Goat cheese salad
Mixed of lettuce, nuts, red fruits, honey and mustard vinaigrette, crispy onion and goat’s cheese
Mixed salad
Mix of lettuce, cherry tomatoes, red onion, marinated tuna, pickled cucumber, egg, avocado and
tartar sauce
Caprese salad
Burrata cheese, seasonal tomatoes, almond pesto, rocket and capers
Sandwich Club
With ham, chicken breast, cheddar cheese, lettuce, tomato, pickles, tartar sauce, egg, and French fries.
100% beef burger
Brioche bread, 180 g meat, Bacon, cheddar cheese, lettuce, caramelized onion, pickled cucumber
and tomato ketchup
Korean Pulled Pork Burger
BBQ sauce, coleslaw and cheddar cheese
Tagliatelle with cream
With veal, mushroom, truffle and parmesan sauce
Vegetable lasagne
With courgette and rocket béchamel sauce
Spaghetti Bolognese
Lobster paella
Per person
Arroz a banda
Per person
Black rice with cuttlefish and prawns
Per person
Grilled rock octopus
Glazed with teriyaki sauce, potato cream and masago pearls
Grilled salmon supreme
Cold mediterranean quinoa salad and dill sauce
Grilled cod confit fillet
With three pepper sauce
John Dory fried with ajada
With ajada, sliced potatoes, tartar sauce and pickled onions
Grilled chicken steak
With chimichurri, mashed potatoes, french fries and seasonal vegetables
Braised chicken sate
With basmati rice or french fries
Barbecued pork ribs
With BBQ sauce, french fries and seasonal vegetables
Grilled Iberian pork sirloin steak
With mustard and honey sauce, served with french fries and seasonal vegetables
Grilled lower loin ibérico (Salamanca)
Roast shoulder of suckling goat murcian-style
Premium beef tenderloin
Frisian beef entrecote
Angus loin 500 gr
Sauces
Pepper, roquefort, mushrooms and chimichurri
Lemon-peppermint sorbet with cava
Mango sorbet with vodka
Baked cheesecake
Pistachio toffee and mandarin- passion fruit sorbet
Strawberry infusion
Sour strawberry cream, green tea ice cream and basil sponge cake
The cookie María
Lotus biscuit toffee, butter ground, lotus cookie ice cream and meringue milk foam
Fried milk
With white chocolate soup and nougat ice cream
All chocolate
70% chocolate mousse, broken chocolate biscuit, chocolate and orange ice cream, brownie and
milk chocolate sauce
Apple strudel
Apple ice cream with cinnamon and creme anglaise ice cream
Ice cream cup
Whipping cream, syrup and a choice of two flavors: vanilla, chocolate-orange, lotus biscuit, green tea and sorbets of apple, lemon and mint, mango, mandarin and passion fruit
Olives
Bag of chips
Aioli, butter and tapenade
Russian salad
Caballitos ( battered prawns) 1 unit
With fermented chili emulsion
Marinera, marinero
Bicicleta
Home croquettes 1 unit
With Iberian ham, pear with goat’s cheese or codfish
Trio croquettes of the house
Iberian ham, pear with goat cheese and codfish
Chicken curry samosa
Coconut and lime sauce
Patatas bravas
Vegetable and prawn tempura
Squid Andalusian style squid with its own ink aioli
HALF PORTION 8 €
Garlic prawns
With white wine and Sriracha sauce
Tex Mex Nachos
Chili with beef, cheddar cheese, guacamole, ranchera sauce and jalapeños
Portie patat
Frikandel
Frikandel speciaal
Kroket
Kaassoufflé
Bamischijf
Mexicano
Bitterballen portie 8 stuks
Party Mix portie 8 stuks
Mini Loempia portie 8 stuks
Vlammetjes portie 8 stuks
Frietsaus
Currysaus
Pindasaus
Speciaal
Oorlog
Broodje
Mosterd
Drinks
Toast with us with our wide range of drinks, from classics to modern.