A la carte
Menu
We are passionate about sourcing fresh ingredients, combining them with traditional flavours and continually evolving our menu to create a truly unique dining experience.
Creating experiences for you 
English Breakfast
Toasted bread, bacon, mushroom, sausage, egg, beans with tomato, grilled potato and grilled tomato
Toasted bread
½ Toasted bread with grated tomato and oil
G6S special breakfast (2 ingredients included)
Omelette (mushrooms, bacon, ham, peppers, onion) & pancakes with syrup and whipped cream
Scrambled eggs (1 ingredient included)
Mushroom, bacon, ham, or tuna with toasted bread
Spanish omelette
Toasted bread with tomato
Mixed sandwich
Brioche bread, ham, cheddar cheese and French fries
Bakery of the day
Coca bread with marinated salmon
Toasted bread with home marinated salmon, lettuce, tomato, avocado, pickled onion
and tartar sauce
Coca bread with brie cheese
Toasted bread with melted brie cheese, baby lettuce, honey and walnut vinaigrette
Coca bread with beef carpaccio
Toasted bread with slices of veal dressed with mustard, arugula, parmesan cheese
and pine nuts
Coca bread with fish and chips
Toasted bread with crispy cod, tender lettuce, tartar sauce and french fries
Coca bread with Tokyo style chicken
Toasted bread with oriental chicken sautéed with mushrooms, caramelized onions, baby
lettuce and aioli
Aioli, butter and tapenade
Chicken curry samosa
Coconut milk, kaffir lime and lemongrass
Caballitos ( battered prawns) 1 unit
With fermented chili emulsion
Home croquettes 1 unit
Iberian ham or pear with goat cheese
Iberian ham of cebo de campo
HALF PORTION 12 €
Cheeses of the world
Accompanied by toasted bread and homemade fruit gel
HALF PORTION 11 €
HALF PORTION 11 €
Garlic prawns
With camomile wine
Marriage of matured duck and salted anchovy
Truffle oil with herbs
Smoked salmon at the moment
Lightly marinated, pickles, soy and garlic cream
French oyster 1 unit
Herbal smoothie with citrus and candied ginger
Tomatoes in textures with red tuna semi mojama
Gazpacho with olives and pickled piparras
Red prawn tartar
Acidic juice from their heads and grilled avocado
Bluefin tuna tartar
Crunchy bread crust with olive oil and braised peach cream
Smoked and pickled Iberian prey paper
Premium beef tenderloin steak tartar
Pickles, candied egg yolk and finished with grilled marrow
Grilled seasonal vegetables
Sofrito and sherry vinegar pickle with anise nuances
Caesar salad
Tender lettuce, crispy chicken, parmesan cheese, spiced bread and caesar sauce
Goat cheese salad
Mixed of lettuce, nuts, red fruits, honey and mustard vinaigrette and goat cheese
Mixed salad
Baby lettuce, tomato confit, red onion, pickled red tuna, pickled cucumber, quail eggs
and avocado cream
Caprese salad
Burrata, beef heart tomato and pesto foam with marcona almonds
Tagliatelle with cream
With veal, mushroom, truffle and parmesan sauce
Grilled lobster 1 unit
With chipotle chili alioli
Grilled rock octopus
Glazed with tamarind honey and creamy smoked potato
Grilled salmon supreme
Mediterranean quinoa salad and dill sauce
Grilled cod confit fillet
Piperrada of peppers and roasted tomato
Glazed red tuna cheek
Sweet wine bordalese and parsnip puree
Barbecued pork ribs
Artisan BBQ sauce, French fries and vegetables
Grilled Iberian pork sirloin steak
Painted with herb mustard and served with chips and seasonal vegetables
Lobster paella
Per person
Arroz a banda
Per person
Black rice with cuttlefish, red prawns and baby red squid
Per person
Lemon-peppermint sorbet with cava
Mango sorbet with vodka
Baked cheesecake
Pistachio toffee and mandarin- passion fruit sorbet
Strawberry infusion
Sour strawberry cream, green tea ice cream and basil sponge cake
The cookie María
Creamy toasted cookie, butter ground, lotus cookie ice cream and meringue milk foam
All chocolate
70% chocolate cream, milk chocolate mousse, chocolate and orange ice cream, chocolate rum sponge cake and chocolate and pine nut brownie
Apple strudel
Baked apple and crème anglaise ice cream
Ice cream scoop
Vanilla ice cream, chocolate-orange, lotus biscuit, green tea and sorbets of apple,
lemon and mint, mango, mandarin and passion fruit
Aioli, butter and tapenade
Caballitos (Battered prawns) 1and
With fermented chilli emulsion
House croquettes 1and
Iberian ham or pear with goat cheese
Chicken curry samosa
Coconut milk, kaffir lime and lemongrass
Iberian ham of cebo de campo
HALF PORTION 12 €
Cheeses of the world
Accompanied by toasted bread and homemade fruit gel
HALF PORTION 11 €
HALF PORTION 11 €
Garlic prawns
With camomile wine
Peking duck roll
Emulsion of its fried skin and orange gel
Beef tenderloin steak tartar
Pickles, candied egg yolk and finished with grilled marrow
Bluefin tuna tartar
Crunchy bread crust with olive oil and braised peach cream
Smoked salmon at the moment
Lightly marinated, pickles, soy and garlic cream
Grilled seasonal vegetables
Sofrito and sherry vinegar pickle with anise nuances
Caesar salad
Tender lettuce, crispy chicken, parmesan cheese, spiced bread and caesar sauce
Goat cheese salad
Mixed of lettuce, nuts, red fruits, honey and mustard vinaigrette and goat cheese
Mixed salad
Baby lettuce, tomato confit, red onion, pickled red tuna, pickled cucumber, quail eggs
and avocado cream
Caprese salad
Burrata, beef heart tomato and pesto foam with marcona almonds
Tagliatelle with cream
With veal, mushroom, truffle and parmesan sauce
Sandwich Club
Bacon, ham, cheddar cheese, chicken, lettuce, tomato, mayonnaise, and egg
100% beef burger
Brioche bread, 200g of meat, cheddar cheese, toasted onion, pickled cucumber and green tomato ketchup
Korean Pulled Pork Burger
BBQ sauce, coleslaw and cheddar cheese
Grilled lobster
With chipotle chili alioli
Grilled chicken steak
Chimichurri and pumpkin cream
Grilled rock octopus
Glazed with tamarind honey and creamy smoked potato
Braised chicken sate
Thai style basmati rice or French fries
Barbecued pork ribs
Artisan BBQ sauce and French fries
Grilled Iberian pork sirloin steak
Painted with herb mustard and served with chips and seasonal vegetables
Lemon-peppermint sorbet with cava
Mango sorbet with vodka
Baked cheesecake
Pistachio toffee and mandarin- passion fruit sorbet
Strawberry infusion
Sour strawberry cream, green tea ice cream and basil sponge cake
The cookie María
Creamy toasted cookie, butter ground, lotus cookie ice cream and meringue milk foam
All chocolate
70% chocolate cream, milk chocolate mousse, chocolate and orange ice cream, chocolate rum sponge cake and chocolate and pine nut brownie
Apple strudel
Baked apple and crème anglaise ice cream
Ice cream scoop
Vanilla ice cream, chocolate-orange, lotus biscuit, green tea and sorbets of apple,
lemon and mint, mango, mandarin and passion fruit
Drinks
Toast with us with our wide range of drinks, from classics to modern.